WEDNESDAY, NOVEMBER 6TH, 2019
08 30 –  0930 Registration
09 30 – 09 45 Opening Ceremony
09 45 – 12 00 OPENING SESSION I:  Session Chair: PROF. DR. IOANNIS TOKATLIDIS, Trakia Democritus University, Greece
09 45 – 10 15 Invited Speaker Metin YURDAGUL “Oilseeds, Oils and Fats Industry in Turkey”
10 15 – 1045 Invited Speaker Prof. Dr. Nurhan DURGUT DUNFORD “Oilseed Biorefinery Concept for Sustainable Processing”
10 45 – 11 00 COFFEE BREAK
11 00 – 1130 Invited Speaker Prof. Dr. Aziz TEKIN “Factors Affecting Vegetable Oil Quality”
11 30 – 12 00 Invited Speaker Dr. Yevhenii ZAIKA “The Fatty Acid Content of Seeds of Winter Rapeseed Varieties of the Different Breeding Centers”
12 00 – 13 00 LUNCH
13 00 – 14 30 OPENING SESSION II:  Session Chair: PROF. DR. NURHAN DURGUT DUNFORD, Oklahoma State University, US,
13 00 – 13 30 Invited Speaker Assoc. Prof. Dr. Turkan MUTLU KECELI “New Approaches and Innovation Technologies for Extra Virgin Olive Oil”
13 30 – 14 00 Invited Speaker Prof. Dr. Yalcin KAYA “Sunflower Production in BlackSea Region: The Situation and Problems”
14 00 – 14 30 Invited Speaker Tomasz WOLAK “Dry Tribo-electrostatic Protein Enrichment of Oilseed Meal”
14 30 – 15 00 Invited Speaker Prof. Dr. Yalcin KAYA “Sunflower Production in BlackSea Region: The Situation and Problems”
15 00 – 15 30 COFFEE BREAK
15 30 – 17 30  

PARALELL SESSION I: Session Chair: METIN YURDAGUL, MUMSAD, Turkey

15 30 – 15 45 Condition and Prospects of Oilseed Production in Ukraine in the Context of the Globalization – S. Hrynkevych, M. Kohut
15 45 – 16 00 Near infrared (NIR) spectroscopy Applications in Oils and FatsT. M. Keceli
16 00 – 16 15 Bioactive Peptides from Oilseed MealsR. Palamutoglu, C. Kasnak
16 15 – 16 30 Rapeseed as a Source of Vegetable Protein In UkraineM. Mykytyn, O. Volchovska-Kozak
16 30 – 16 45 Mapping of NLP Recognition and Immune Response in Brassica napus by Bulk-Segregant Analysis H. A. Yalcin, R. H. R. Gonzalez, R. Wells, C. Ridout
16 45 – 17 00 Spectral-Luminescent properties of Linseed Oil of different Background – R. Shevchuk, S. Myagkota, A. Pushak, V. Paslavskyi, O. Sukach
16 45 – 17 00 Sensory and functional characteristics of olive oils obtained by crossing of Ascolana with Karamürselsu, Tavşanyuregi and Uslu cultivars Y. Ozdemir, N. A. Tangu, H. Yavas
17 00 – 17 15 Development and Characterization of a Rapeseed Mutant Line Combining Various Desirable Traits – A. Nabloussi
17 15 – 17 30 DISCUSSION
17 30 – 18 00 POSTER SESSION
18 00 CLOSING OF CONGRESS
15 30 – 17 30  

PARALELL SESSION II: Session Chair: PROF. DR. AZIZ TEKIN, Ankara Univ, YABITED, Turkey

 

15 30 – 15 45 Physicochemical Characteristics of Algerian and Turkish Pinus halepensis seed oils extracted by different methods – S. A. Atmane, Z. A. Ozbek, P. G. Ergonul, B. Khettal
15 45 – 16 00 A promising natural emulsifier derived from industrial by-product black cumin seed cakeB. Ozturk, E. Taban
16 00 – 16 15 Extraction, Processing and Functional Properties of Black Cumin Seed oilT. M. Keceli
16 15 – 16 30 Encapsulation Methods and Materials for Black Cumin Seed OilR. Palamutoglu, C. Kasnak
16 30 – 16 45 Characteristic Features of the Biochemical Composition of Winter Rape Seeds Resistant to Post-Emergent HerbicidesI. Sholonkevych
16 45 – 17 00 Fatty Acid Composition of Blue, White, and Yellow Poppy Seeds and their Comparison with Some Other SeedsC. Kasnak, R. Palamutoglu
16 45 – 17 00 Processing, Usage and Functional Properties of Grape Seed OilT. M. Keceli
17 00 – 17 15 Bioactive compounds of Camelina sativaD. Kurasiak-Popowska, K. Stuper-Szablewska
17 15 – 17 30 Breeding of Camelina sativa in PolandD. Kurasiak-Popowska, K. Stuper-Szablewska
17 15 – 17 30 DISCUSSION
17 30 – 18 00 POSTER SESSION
18 00 CLOSING OF CONGRESS